Post Thanksgiving Weekend

My Thanksgiving weekend was pretty good; despite having not been home (school work bound!) to enjoy a lovely home cooked meal of Turkey, a lovely home cooked meal was made here between me and my supa cool friend/housemate N! (Also credited for the drawing above. I get credit for the the words coming from the Irish(?) turkey)

Instead of cooking a turkey, we decided on a roast, because it was simpler to make, and there was only two of us having it. Along with the roast we had ratatouille, mashed turnip, carrots and to top it off, a fantastic apple crisp for dessert! Oh yes, and a nice local wine from a little place called Grand Pre.

On the Saturday, we decided to go to the Farmer's Market for locally grown veggies and fruits that we needed. Always a nice idea if you want to go sustainable/local! If I had time on Saturday mornings (and the will to get up early enough), I'd be heading down to the Market every time.

But on Sunday, we created our Thanksgiving masterpiece!

My wondrous ratatouille

Our fine roast, with turnip and carrots

My dinner plate (the ratatouille has grated parmesan cheese on it)

And lastly, my dessert of apple crisp, dolloped(!) with whipped cream

And following is the recipe used (Credit going to N)! We highly recommend it :) Enjoy!

• 3 pounds tart apples
• 2 tablespoons lemon juice
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/3 cup all-purpose flour
• 1/3 cup granulated sugar
• 1/3 cup rolled oats
• 4 tablespoons cold butter (1/2 stick)
• 1/2 cup chopped walnuts or pecans

Preparation:

Peel, core and chop the apples; toss in a bowl with lemon juice. In a separate bowl, combine the brown sugar, cinnamon, and nutmeg; add to the apples and toss to combine.

In another bowl combine flour, sugar and oats. Cut butter into 8 small pieces, and cut butter into flour with a pastry blender or two forks until mixture is crumbly. Stir in the chopped nuts.

Butter a 9-inch square baking dish. Spread apple mixture in bottom of baking dish then sprinkle with flour mixture. Bake at 375° for 30 to 45 minutes, or until apples are tender and topping is lightly browned.

Serve warm or at room temperature, with vanilla ice cream or a little heavy cream, if desired.

For the link, go here!