I just like this picture

È bella!

Easy Beef Enchiladas

Ahhhmmm, enchiladas. Even the name of it sounds edible. On such a cold day, it was the comfort meal to make for dinner. I decided to do a bit of background research on it! This is because a.) I'm a nerd, and b.) spontaneous curiosity entered my system: Apparently, it originated from the Aztecs, who would eat fish wrapped in corn tortillas. The term 'enchilada' means chili filled, but that only first appeared around 1885. Woooo.

It's super easy to make, as the title says. I got it out of Chatelaine, a great Canadian magazine for women.

Prep. time: 10 minutes

Cooking time: 7 minutes

Baking time: 15 minutes

Makes about... 8 enchiladas (6 if you want to make a smaller batch)

Ingredients:

2 lb (1 kg) ground beef or 3 340-g pkg veggie ground round

2 tbsp (30 mL) ground cumin

11/2 cups (375 mL) thick spicy salsa

400-g bag shredded cheese such as cheddar-and-mozzarella mix, about 4 cups (1 L)

1 cup (250 mL) coarsely chopped cilantro

8 medium flour tortillas, about 7 in. (17.5 cm) wide

1 cup (250 mL) regular sour cream

1. Preheat oven to 500F (260C). Oil a 9×13-in. (3-L) baking dish. Set a large non-stick frying pan over medium-high heat. Crumble in meat. Sprinkle with cumin and ½ tsp (2 mL) salt. (If using veggie ground round, omit salt.) Stir often with a fork to keep meat crumbly. Cook until no pink remains, about 5 min, or until veggie ground is hot. Stir in 1 cup (250 mL) salsa. When hot, stir in half the cheese and half the cilantro.
2. Place one tortilla on a cutting board. Spoon ¾ cup (175 mL) meat mixture down the centre. Dot with 1 tbsp (15 mL) sour cream. Roll tightly and place in dish, seam-side down with an open end touching the narrow side of dish. Place 3 rolls beside it. Fill the other half of dish with remaining rolls. Spread remaining ½ cup (125 mL) sour cream over tortillas. Top with remaining salsa and sprinkle with cheese. Bake until cheese is golden, about 15 min. Sprinkle with remaining cilantro. Good with sliced avocados and sour cream.

*For a smaller batch, you can lower it down to 1 Ib of ground beef, as I did. If you want to use veggie ground, try at least 1 1/2 or 2. Just use 1 tbsp of the cumin. As for the sour cream, I just eye balled it.

*Same with the cheese--there's definitely no limit on that!

*Once again, sorry for the lack of a picture, but I did take a few, and as soon as my USB cord and camera are reunited with my computer, I will I shall let you know I have updated.

Looking back and looking forward

How weird is it that we have entered a new decade? I don't know about you, but it feels like last week was just the year 2000. Anyways, happy 2010! Hope you rang in the new year well, as well as had an excellent Christmas break. I'd show pictures I took during the holiday, but I conveniently forgot the USB cord that would connect my camera to my computer at home! So I apologize in advance for the lack of new pictures for the next while. When I'm back home for reading week in 6 weeks(!), I shall update you on the sights I have come across... Even if the Christmas ones are a bit out of season.

I was just thinking about "last year"--it was certainly one that brought around change. One of the highlights was when I moved into a new place with friends in September--a bigger step for me in gaining independence away from home.

Another highlight was when I traveled outside the country for the first time in a couple of years--that was exciting! I learned much more about historical Italy than I did the last time I was there, and it was nice to see the familiar sights I remember seeing the first time.

Other highlights that come to mind are from movies and books. I read The Glass Castle by Jeanette Walls this summer, and I found it to be one of the best books I've ever come across. It's just so inspiring! Another good one was The Time Traveler's Wife; another really great read that will get you thinking. And then of course in movies, Benjamin Button. I know, I know, I've brought this up before (what is it, three times now?), but like I've said, I think it's one of the most profound movies I've seen in a while. And then there was Les Choristes. All I can say is, wow--more moving than inspiring, but through and through, the music in the film is gorgeous. For some reason, I signify Les Avions En Papier with the spring time and the end of school... Probably because that's when I first saw it. But really... Go see this movie.

I think it was also a year of quotations for me; Betsey from Una Bella Vita introduced me to some of the nicest! My current favourite would be "Too often we underestimate the power of a touch, a smile, a kind word, a listening ear, an honest compliment, or the smallest act of caring, all of which have the potential to turn a life around."

- Leo Buscaglia

Now, my hopes for 2010? Let's see... I don't really make resolutions, but it's fun to have potential hopes/plans for the year:

-Find a summer job (but that's my hope every year)

-To not miss an episode of LOST this last, last season. Ever!

-To speak my mind more often (as I can be a bit shy...)

-Pass my exams this year (haven't failed any yet, but still...)

-See the new Doctor Who series in the spring! My new tv show, as of late. Still getting through the David Tennant era--the guy is incredible, but I think Matt Smith (the new Doc) has a lot of potential, and will be great. Can't wait to start watching!

-To wear more dresses and skirts! They've been very appealing to me for some time now.

-To compliment others more frequently

-Do something adventurous

What would you like to accomplish this year?

Hope all is well with you!

Merry Christmas and Happy Holidays!

Pretty shots of the Christmas tree... and presents.

Whatever you are celebrating, I hope you have an amazing holiday season! Thanks for checking out my blog, and for your great comments... You're wonderful!

Last Exam Itch

Ahh, 13 days into December, and I have breezed through two exams this week, finished up a masterpiece of an essay, and now I wait til Monday for the last exam of the (first half of) school year. More studying than waiting, rather (and blogging, as a means of distraction). On Tuesday, I'm heading home! Such a thrilling thought. I must say, I'm excited to see my family and friends once I'm home, and I can't, can't wait to see the dogs.

Now that it's December, it has been starting to feel more like winter here in Halifax. Today, it was super cold outside! We have gotten more snow (which often turned to rain), and it has been quite cold outside. It conveniently started to snow the night of my English exam, and when I came out of it, it was raining and the winds were turned up high. I was also feeling a bit achy afterwards (mentally and physically, haha), so the weather suited my mood, some what. But that's ok, for it's done!

I made myself a nice loaf of banana bread the other afternoon! I haven't made banana bread in a long time, but I woke up with a craving for it. I used a recipe that my Grandma had in her recipe box, but I added my own few little touches to it. She certainly put it straight forward on the card she wrote it on:

½ cup butter (melted)

1 cup sugar

2 eggs

2 cups mashed bananas

1 tsp. baking soda

2 cups flour

A pinch of salt

Bake at 350 50-65 minutes

The touches I added were a tsp. of cinnamon, vanilla extract, and sour cream (to keep it moist, but my friend tells me applesauce works nicely, too). Just mix the wet and dry ingredients separately, and fold in the wet with the dry, but not so much that the batter is lump-free. And there you have it! The kitchen (and the rest of the house) will smell fantastic.

*Update: Upon trying it, I thought it was pretty good--but dense. I looked up alternative recipes, and came across this one. Either that, I'll try out my Grandma's recipe again, and leave out the sour cream!

Other than that of papers and exams, I have been pondering what I want for Christmas. People have been asking me, and I have been having a hard time coming up with ideas. As I've gotten older, it's become slightly more difficult. When I was a kid, it was so easy! But I do have some ideas of what I want:

Either the soundtrack or movie

I'm surprised I even considered this, but I want to see if it's any good!

Something I'd love to recieve....

Thinking a little bigger here... (I used to play the violin back in grade school)

Good, good movie!

And probably anything from Club Monaco. Their stuff is lovely! But I think the best present I can ever remember getting was from when I was about 5 or 6:

Unless I get something like a Nikon camera, this one will still be near the top of my best gift ever list! (Crazy, I know, but at the time it was so awesome!)

Happy shopping....

A pause between essays

Phew. My last essay of the week is COMPLETE; I have been concentrating on nothing but Queen Christina of Sweden and sustainability for the past two weeks. (But not at the same time of course.) So after my week of continuous writing, research and late nights, I'm spending the rest of the day doing nothing and going to bed early tonight.

As expected, my life has revolved around school this month, and a sense of impending doom is coming up with the realization that exams are in a few weeks. But I can't think of exams right now. Only of more papers and Christmas and cookies I'd absolutely love to try baking. But before I go into my shpiel about X-mas and what not, I could not go without mentioning two incredibly important and thought provoking documentaries.

One was Sharkwater, which was about a photographer-turned filmmaker who took his life into his hands by attempting to stop the illegal hunting and killing of sharks off the coasts of South America. (Yes, he's that passionate about rescuing sharks.) What are they being hunted for? Their fins, for shark-fin soup (a popular dish in Chinese cuisine). He emphasized the fact that they are closer to extinction than we realize and if this hunting continues, they will be gone. Some parts of the movie were hard to watch, but they were necessary to get the point across about what was happening to them. And it made me really sad.

Really, sharks aren't the man devouring predators they're made out to be, despite what you hear in the media. In the documentary they are seen as entirely differently creatures. To help make a difference, you can go here and take a pledge to save the sharks. And of course you can watch the movie which also makes a difference!

The other documentary I saw was FLOW (For the Love Of Water) which opened my eyes to the water crisis in under developed countries around the world, and how communities' right to clean water is being taken away by corporate companies. That's not right! This film opened my eyes for sure. Also, you'll find out some things you never knew about the Nestle Company. That's right, Nestle. But do check out Article 31, and sign the petition for the rights to fresh water, because it's for everyone.

Alrighty. Important issues discussed, and time for the significantly lesser important issues of my existence.

I have about two weeks before school is over. Yay! Almost Christmas. Yay! But there isn't any snow here in Halifax, and it's as warm as spring time. Slightly depressed at this. But perhaps for the best, because I'm lacking a pair of decent snow boots anyway. There was snow at one point this month though! It only lasted for a day and a half, but there was, and it was lovely to wake up to.

I was thinking about making cookies this weekend. Preferably gingersnap cookies, because I have been craving them lately. Or chocolate chip cookies. But wait! I was browsing on Emily's Cupcakes and Cashmere blog a week or so ago and she put up a recipe for these chocolate peppermint wafers; I must say, her spin on them looked delicious! She has an extraordinary gift of making things look flawless. Oooh, so many cookie options...

But in the mean time, I shall be prodding away at my next essay, while using youtube as a distraction. A tea break in the next little while? I think so.

Ratatouille!* (The recipe, that is)

Do you ever get nostalgia for foods that completely define a certain season for you? For me, it's ratatouille in the fall. I remember the first time my Mom made it a couple years ago as a part of Thanksgiving dinner; it was a sensation to eat! For me, it simply tasted like autumn. Since then, it has been a must-make for the autumn/winter season. (Thus my reason for adding it to my Thanksgiving meal this year.) I also used canned diced tomatoes--not only easier, but the liquid adds a certain something to it!

Autumn Ratatouille

½ cup olive oil

2 unions, thinly sliced

2 cloves garlic, minced

1 medium eggplant, peeled and diced

4 tomatoes, peeled and diced

2 zucchinis, peeled and diced

1 stick celery, diced

2 tbsp fresh basil

1 tbsp oregano

Salt and pepper to taste

½ cup grated Parmesan cheese

In a heavy saucepan over medium heat, lightly brown unions and garlic in olive oil. This should take 6 to 8 minutes.

Next, add the eggplant and tomatoes and continue to cook for an additional 4 to 5 minutes.

Then add the remaining ingredients, lower the heat to a gentle simmer and cook for approximately 1 hour, stirring from time to time. Season with salt and pepper to taste.

Serves 4-6

*Note: The vegetables should be cut to the size of small walnuts and you may wish to add other vegetables of your choice, such as sweet peppers, hot peppers, and squash. This ratatouille is an excellent accompaniment to lamb, chicken, turkey or roast pork. I often have it as a vegetarian meal served with cornmeal bread drizzled with olive oil and sprinkled liberally with freshly grated Parmesan cheese. It is best to make one day ahead and will keep well refrigerated for up to one week.

(*Disclaimer: I have never actually seen Ratatouille the movie)

ps: Like the new layout? I've been looking around for a more suitable one, and I figured this one will do me fine for now. But I may switch things up again, should I find one that I like. Stay tuned...